Tortilla chips, Pita triangles, or Fresh veggies, with choice of dip: Hummus, Beer cheese dip, Jalapeno popper dip, Salsa

Reuben in a roll! Roasted corned beef, tangy sauerkraut, and cool provolone cheese, wrapped in an egg roll wrapper and deep fried till crisp. Served with spicy Russian dressing for dipping.

Crispy potato wedges loaded with beer cheese, bacon, & sour cream. Spice it up with jalapenos on request.

A Chinese New Year staple! Three or six pan fried dumplings, stuffed with flavorful pork filling. Dip in our sweet-spicy or peanut dipping sauce or try traditional vinegar.

An assortment of specialty cheeses, artisan cured meats, fresh fruits, dips and breads, toasted nuts and marinated olives.

Thin slices of tender marinated pork, wrapped in a soft pita with house-made tzatziki (cucumber-garlic-yogurt sauce), red onions, and tomatoes. Served with fries.

100% all beef patty with cheese, onions, ketchup, pickles, lettuce & tomato on bun. With crispy fries on the side.

Tender breaded pork cutlet, pan fried till golden, served on our fresh baked slider roll with arugula and our house made aioli.

Comfort food at its finest! A blend of beef and pork with our own spice blend. Topped with cheese and caramelized onions, and grilled on our fresh baked bread.

A deconstructed fresh spring roll! Fresh veggies and herbs, rice vermicelli, all in a crisp rice bowl. Nuoc cham dressing on the side. Top with shrimp for a full meal.

Ripe tomatoes, crisp cucumbers, tangy red onions, and Kalamata olives, topped with a hunk of feta cheese. Served with a crusty baguette for sopping up all the flavors in the olive oil dressing.

Fresh spring greens, topped with cherry tomatoes, cucumbers, red onions, and shaved parm. Your choice of balsamic vinaigrette, ranch dressing, honey-mustard dressing, or Greek vinaigrette on the side.

Crispy Brussels sprouts salad. Brussels sprouts & kale, fried crisp, garnished with heirloom tomatoes, feta and bacon crumbles.

Crispy fried potatoes.

A mix of fresh seasonal vegetables sauteed in butter.

Potato pancakes with a side of applesauce or sour cream.

A smaller version of our house salad, with fresh spring greens, cherry tomatoes, cucumbers, red onions, and shaved parmesan. Served with dressing on the side.

Grilled chicken bursting with the flavors of the Middle East! Served with pita, creamy garlic sauce, and fresh Israeli Salad.

Made just like my Grandma Billy did it! Fork-tender beef brisket in au jus, with potato latkes and sauteed green beans. Applesauce or Sour Cream on request.

Marinated chicken grilled to perfection with mashed potatoes and mushroom gravy and sauteed mixed veggies.

Comfort food at its finest! Meatloaf drizzled with a spicy tomato sauce. Served with mashed potatoes and mushroom gravy and sauteed green beans.

Get transported to Germany with this classic dish! Hand-breaded pork loin pan-fried and topped with mushroom gravy. Served with our own house-made spaetzle (egg dumplings) and rot kohl (sweet-sour red cabbage).

Chicken satay with dipping sauce. Grilled chicken strips, infused with the flavors of Asia. Served with peanut or sweet-spicy dipping sauce.

Crispy fried chicken stuffed in a soft steamed bun, topped with pickled onions, cilantro and Thai Basil aioli. Comes with 2 buns.

This Spanish dish is a must at any tapas bar! Plump shrimp sautéed in garlic butter with a touch of chili kick, accompanied by crusty bread for dipping.

Slices of beef brisket made just the way my Grandma Billie did it! Served au jus, with crispy potato pancakes. Sour cream or applesauce on request.

A thick slice of fresh cauliflower, seasoned and grilled till tender. Topped with butter sauce.

Grilled strips of juicy chicken thighs, seasoned just right. Served with a vegetable medley on the side.

It’s the Crossing 2nd version of mac ‘n’ cheese! House-made egg dumplings (spaetzle) sauteed in butter with a blend of cheeses and a touch of green onions. Top with crumbled bacon or grilled chicken.

Tender meatballs made the Italian way, covered in tangy tomato marinara with crusty bread on the side.

Campanelle pasta topped with your choice of sauce - a nutty basil pesto from northern Italy, a tangy tomato marinara from the southern region, or creamy Alfredo.

Braised pork belly marinated in Asian flavors and stuffed in a soft steamed bun, topped with spicy aioli, pickled daikon-carrot, cilantro and jalapeno. Two buns per order.

Two pork loin ribs infused with Asian 5-spice flavors and coated in spicy-sweet goodness. Served with a side of cilantro rice.

Elegant simplicity. A rich creamy custard under a caramelized crust.

Fudgy chocolate brownie cut in chunks & layered with white & dark chocolate ganache, topped with a spritz of whipped cream.