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DINNER Grandma's Pot Roast

Made just like my Grandma Billy did it! Fork-tender beef brisket in au jus, with potato latkes and sauteed green beans. Applesauce or Sour Cream on request.

Kerala (yellow) Chicken Curry (Lunch)

Alternating weekly between Kadai (red) chicken curry and Kerala (yellow) chicken curry. Served with basmati rice. Add naan for $1.

DINNER Chicken Shawarma

Grilled chicken bursting with the flavors of the Middle East! Served with pita, creamy garlic sauce, and fresh Israeli Salad.

Pork Belly Bao Buns

Braised pork belly marinated in Asian flavors and stuffed in a soft steamed bun, topped with spicy aioli, pickled daikon-carrot, cilantro and jalapeno. Two buns per order.

Grandma's Pot Roast with Potato Latkes

Slices of beef brisket made just the way my Grandma Billie did it! Served au jus, with crispy potato pancakes. Sour cream or applesauce on request.

DINNER Jaeger Schnitzel

Get transported to Germany with this classic dish! Hand-breaded pork loin pan-fried and topped with mushroom gravy. Served with our own house-made spaetzle (egg dumplings) and rot kohl (sweet-sour red cabbage).